Nutrients in MORI-NU, Tofu, silken, lite extra firm

Legumes and Legume Products

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Amount of nutrients in 100 g (grams) of MORI-NU, Tofu, silken, lite extra firm.

NutrientAmount and UnitPercentage
Water 90.9 g 90.9%
Energy (calorie) 38 kcal
Energy (joule) 159 kJ
Protein 7 g 7%
Total lipid (fat) 0.7 g 0.7%
Ash 0.4 g 0.4%
Carbohydrate, by difference 1 g 1%
Fiber, total dietary 0 g
Sugars, total 0.42 g 0.42%
Calcium, Ca 43 mg 0.04%
Iron, Fe 0.79 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 83 mg 0.08%
Potassium, K 57 mg 0.06%
Sodium, Na 98 mg 0.10%
Zinc, Zn 0.26 mg
Copper, Cu 0.129 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.03 mg
Riboflavin 0.02 mg
Niacin 0.11 mg
Vitamin B-6 0 mg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Fatty acids, total saturated 0.116 g 0.12%
Fatty acids, total monounsaturated 0.118 g 0.12%
Fatty acids, total polyunsaturated 0.395 g 0.40%
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.096 g 0.10%
Threonine 0.238 g 0.24%
Isoleucine 0.324 g 0.32%
Leucine 0.544 g 0.54%
Lysine 0.428 g 0.43%
Methionine 0.088 g 0.09%
Cystine 0.093 g 0.09%
Phenylalanine 0.363 g 0.36%
Tyrosine 0.251 g 0.25%
Valine 0.321 g 0.32%
Arginine 0.527 g 0.53%
Histidine 0.175 g 0.18%
Alanine 0.28 g 0.28%
Aspartic acid 0.809 g 0.81%
Glutamic acid 1.462 g 1.46%
Glycine 0.288 g 0.29%
Proline 0.367 g 0.37%
Serine 0.347 g 0.35%